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Easy Cheese Tortellini Soup

Cheese tortellini soup with a creamy base
Print Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6 servings

Equipment

  • 1 Large Pot
  • 1 large spoon for stirring and serving
  • 1 measuring cup

Ingredients
  

  • 1 can crushed tomatoes
  • 3 cups chicken/bone broth
  • 1 cup half & half or heavy cream whole milk will work
  • 1 lb ground sausage
  • 1/2 onion, chopped
  • 1-2 Tbsp coconut oil
  • 1 handful spinach (chopped or left whole)
  • 2 tsp minced garlic
  • 1 pack cheese tortellini

Instructions
 

  • Brown sausage in a pan until cooked through and set aside.
  • Add 1-2 tablespoons of coconut oil into pot and sauté onions until translucent
  • Add in a 28 oz can crushed tomatoes
  • Add in 3 cups of bone broth
  • Add in heavy cream, spinach, garlic, sausage. Stir well until combined.
  • Add in the package of tortellini. Bring heat up to a simmer and cook until the pasta is tender.
  • Salt and pepper to taste (optional Italian seasoning)
  • Serve and enjoy!

Notes

This soup will thicken the most you cook it and can be eaten more like a casserole if chosen to be. If you want it to be a soup just add in a little bone broth to thin it out. 
Adding some Italian seasoning is also a good option. Measure with your heart! 
Delicious with a side of sourdough bread! 
Keyword cheese, creamy, soup, tortellini