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Easy Cheese Tortellini Soup

Cheese tortellini soup with a creamy base
Print Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can crushed tomatoes
  • 3 cups chicken/bone broth
  • 1 cup half & half or heavy cream whole milk will work
  • 1 lb ground sausage
  • 1/2 onion, chopped
  • 1-2 Tbsp coconut oil
  • 1 handful spinach (chopped or left whole)
  • 2 tsp minced garlic
  • 1 pack cheese tortellini

Equipment

  • 1 Large Pot
  • 1 large spoon for stirring and serving
  • 1 measuring cup

Method
 

  1. Brown sausage in a pan until cooked through and set aside.
  2. Add 1-2 tablespoons of coconut oil into pot and sauté onions until translucent
  3. Add in a 28 oz can crushed tomatoes
  4. Add in 3 cups of bone broth
  5. Add in heavy cream, spinach, garlic, sausage. Stir well until combined.
  6. Add in the package of tortellini. Bring heat up to a simmer and cook until the pasta is tender.
  7. Salt and pepper to taste (optional Italian seasoning)
  8. Serve and enjoy!

Notes

This soup will thicken the most you cook it and can be eaten more like a casserole if chosen to be. If you want it to be a soup just add in a little bone broth to thin it out. 
Adding some Italian seasoning is also a good option. Measure with your heart! 
Delicious with a side of sourdough bread!