• Add warm water, yeast and sugar to a stand mixer or a bowl if mixing by hand
• Gently stir together and let sit for 5-10 minutes or until a bloom is formed on the top. DO NOT proceed until you see this or else your dough won't rise properly.
• Add in salt and flour after you see the frothy bloom and mix. Note: I like to add the flour in a little at the time.
• Turn dough out on top a floured countertop and knead until your dough feels smooth. Place back in mixing bowl and cover with a clean tea towel for about 10 minutes
• Roll dough out or press it out into a rectangular shape.
• Spread the softened butter and sprinkle with cinnamon and brown sugar until fully covered.
• Cut with your pizza cutter into strips. Then roll them up and place in a coated (butter or oil) baking dish
• Once all the rolls are rolled and in baking dish, cover again for second rise with the clean tea towel for about 25-30 minutes. *Note: You'll want to see the rolls doubled in size after the time passes.
• Pre heat oven to 350 degrees. Pour heavy cream over rolls. This will make them soft and gooey on the bottom :) you'll thank me later
• Bake for 25-30 minutes or until golden on top

Cinnamon Roll Glaze

• 1 Cup Powdered sugar
• 2 Tbsp of melted butter
• 1 ½ tsp vanilla
• 2-3 Tbsp heavy cream or milk
• Combine all together and pour over warm cinnamon rolls. *Note: You can adjust the thickness of the glaze based on how much liquid you add. If it isn't thin enough add some more milk until you get it how you want it.