Homemade Chocolate Chip Cookies
These are the best homemade cookies ever! Fun and easy to make. There is no doubt they will be a family favorite!
Equipment
- 1 stand mixer
- 1 baking sheet
- Measuring Cups
- measuring spoons
- 1 small cookie scooper
Ingredients
- 1 cup butter (preferably grass fed) Softened
- 2 ½ cups non-bleached all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup raw organic cane sugar
- 1 cup light brown sugar
- 1 tsp pink Himalayan salt
- 2 tsp pure vanilla extract
- 2 large organic eggs
- 2 cups (no sugar added) chocolate chips
Instructions
- Preheat your oven to 375o F
- Beat together in a stand mixer the softened butter and sugars.
- Add in the pink salt and vanilla and mix until well incorporated.
- Add in the eggs one at the time mixing well in between.
- Add flour, baking soda and salt in a separate bowl. Give a quick stir.
- Add in the flour mixture to butter and sugar mix, one cup at the time. Mix well until you don't see any more flour.
- Add chocolate chips and mix well until they are distributed throughout the dough.
- Scoop onto baking sheet spaced evenly about 1 ½ inches apart.
- Cook in preheated oven for 10 minutes or until golden on top. Take out and allow to cool before eating or storing.