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homemade chocolate chip cookies up close on cooling rack

Homemade Chocolate Chip Cookies

These are the best homemade cookies ever! Fun and easy to make. There is no doubt they will be a family favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 30 ish cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup butter (preferably grass fed) Softened
  • 2 ½ cups non-bleached all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ cup raw organic cane sugar
  • 1 cup light brown sugar
  • 1 tsp pink Himalayan salt
  • 2 tsp pure vanilla extract
  • 2 large organic eggs
  • 2 cups (no sugar added) chocolate chips

Equipment

  • 1 stand mixer
  • 1 baking sheet
  • Measuring Cups
  • measuring spoons
  • 1 small cookie scooper

Method
 

  1. Preheat your oven to 375o F
  2. Beat together in a stand mixer the softened butter and sugars.
  3. Add in the pink salt and vanilla and mix until well incorporated.
  4. Add in the eggs one at the time mixing well in between.
  5. Add flour, baking soda and salt in a separate bowl. Give a quick stir.
  6. Add in the flour mixture to butter and sugar mix, one cup at the time. Mix well until you don't see any more flour.
  7. Add chocolate chips and mix well until they are distributed throughout the dough.
  8. Scoop onto baking sheet spaced evenly about 1 ½ inches apart.
  9. Cook in preheated oven for 10 minutes or until golden on top. Take out and allow to cool before eating or storing.