Homemade Chocolate Cip Cookies with Fresh Milled Flour
Easy recipe with better ingredients for a family favorite dessert.
Equipment
- 1 medium/large mixing bowl
- 1 handheld mixer
- measuring spoons
- Measuring Cups
- mill grinder for flour
- cookie sheets
- parchment paper
- cookie scoop
Ingredients
- 1 stick softened unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 1/4 tsp pink sea salt
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ cups chocolate chips
Instructions
- Mill two cups of wheat berries in mill grinder on "fine" setting and set aside
- Add stick of butter to mixing bowl with 1 cup of brown sugar and mix together
- Add in two large eggs and mix
- Add in 2 tsp of vanilla extract and 1/4 tsp of pink sea salt
- Measure out 2 ½ cups of the fresh milled flour and add in 1 tsp of baking powder and 1 tsp of baking soda
- Mix in a little bit of flour mixture at a time to the butter and sugar mix until it is well combined.
- Add in 1 ½ cups of chocolate chips of choice and mix.
- Scoop onto baking sheet lined with parchment paper and bake at 350 degrees for 9 minutes.
- Remove from oven and allow to cool on cooling rack.
- Store in an airtight container for up to one week, if they last that long! ;)