Mill two cups of wheat berries in mill grinder on "fine" setting and set aside
Add stick of butter to mixing bowl with 1 cup of brown sugar and mix together
Add in two large eggs and mix
Add in 2 tsp of vanilla extract and 1/4 tsp of pink sea salt
Measure out 2 ½ cups of the fresh milled flour and add in 1 tsp of baking powder and 1 tsp of baking soda
Mix in a little bit of flour mixture at a time to the butter and sugar mix until it is well combined.
Add in 1 ½ cups of chocolate chips of choice and mix.
Scoop onto baking sheet lined with parchment paper and bake at 350 degrees for 9 minutes.
Remove from oven and allow to cool on cooling rack.
Store in an airtight container for up to one week, if they last that long! ;)
