Homemade Healthy Rice Crispy Treats
Peanut butter homemade rice crispy treats covered in chocolate
Equipment
- 1 Measuring Cups
- 1 large bowl
- 1 silicone spatula
- 1 sheet parchment paper
- 1 9 x 13 baking dish
Ingredients
- 5 cups rice crispy cereal whole wheat is best
- 1 cup natural peanut butter look for just peanuts and salt for ingredients.
- 1/2 cup honey
- 1/2 cup semi sweet (no sugar added) chocolate chips
- 1/2 tsp coconut oil
Instructions
- Add cereal to large mixing bowl
- Add in 1 cup of peanut butter
- add in 1/2 cup of honey
- Mix altogether with silicone spatula
- Line baking dish with parchment paper
- Spread rice crispy mixture to baking dish lined with parchment paper
- Press mixture flat
- Heat in a microwavable bowl 1/2 cup of chocolate chips with coconut oil in 15 second increments until melted.
- Pour the melted chocolate over the top of flattened rice crispy mixture and spread out.
- Pop baking dish in the fridge for a few minutes until the chocolate hardens.
- Cut, serve and ENJOY!
- Store in an airtight container in the fridge for 1-2 weeks.