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smothered porkchops

Smothered Porkchops

This is one of the absolute best comfort meals. It will have your family asking for over and over again. Easy to make and a quick cook time.
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Cook Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6-8 boneless porkchops
  • All-purpose Greek Seasoning
  • 2 cups Bone broth
  • 1/2 cup milk or heavy cream
  • 1/2 onion (chopped fine or course)
  • 1 can mushrooms (chopped fine or course)
  • 1-2 Tbsp flour

Equipment

  • 1 cast iron skillet big enough to fit your porkchops
  • 1 set of tongs
  • 1 Measuring Cups
  • 1 cutting board

Method
 

  1. Chop all vegetables and set aside
  2. Turn skillet on medium high or medium heat
  3. Season porkchops
  4. Sautee vegetables then remove from pan after onions are translucent
  5. Sear the porkchops on both side until a good golden color is present. About 3-5 minutes depending on the size of the porkchops
  6. Remove the porkchops from the pan and set aside to rest
  7. *Optional: You can add just a bit of broth to deglaze the pan if you want before adding the flour. I would add just a few tablespoons
  8. Add in flour to pan and brown until your liking. Stir occasionally to keep from burning.
  9. Once flour is browned add in the chicken broth and stir. Turn heat down to low. The gravy will start to thicken.
  10. Add in 1/2 cup of milk or heavy cream and stir to combine
  11. Add back in the vegetables.
  12. Add back in the porkchops
  13. Turn heat off or on low to continue to cook until ready to serve.
  14. Enjoy!