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sourdough discard pancakes

Sourdough Discard Pancakes

Easy and delicious sourdough discard pancakes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour (unbleached)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sourdough discard
  • 1 egg
  • 1 cup whole milk
  • 1 tsp vanilla
  • 1 Tbsp butter or coconut oil

Equipment

  • 1 medium mixing bowl
  • Measuring Cups
  • measuring spoons
  • spoon to mix or whisk
  • pan/griddle/skillet

Method
 

  1. Heat skillet or griddle.
  2. Add all-purpose flour, baking powder, salt, egg, milk, sourdough discard, and vanilla together.
  3. Ater ingredients are mixed well. Add batter into a hot skillet.
  4. Flip pancakes when they are golden on each side (about 3-5 minutes).
  5. Add to a plate with some butter on top and serve warm with syrup.
  6. Enjoy!