Go Back
southern fried apples

Southern Fried Apples

Delicious sweet and simple dish you can add to any meal to impress guests or just to have a good comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4-5 Honeycrisp apples peeled and cut into slices
  • 1/2 cup cane sugar
  • 1 tsp cinnamon
  • 1/3 stick butter

Equipment

  • 1 skillet
  • 1 wooden spoon
  • Measuring Cups
  • measuring spoons
  • apple slicer optional
  • peeler optional
  • knife

Method
 

  1. Heat skillet to medium and add in butter to melt
  2. peel and slice apples (do this before hand to save some time)
  3. Add apples to the melted butter
  4. Add in sugar and cinnamon
  5. Stir gently being sure to coat the apples well in sugar mixture
  6. Turn heat down to keep from burning but not so low that the apples won't cook
  7. Stir frequently and keeping an eye in sugar
  8. When apples are soft and cooked through serve over favorite meal warm or eat alone
  9. Enjoy!