Southern Fried Apples
Delicious sweet and simple dish you can add to any meal to impress guests or just to have a good comfort food.
Equipment
- 1 skillet
- 1 wooden spoon
- Measuring Cups
- measuring spoons
- apple slicer optional
- peeler optional
- knife
Ingredients
- 4-5 Honeycrisp apples peeled and cut into slices
- 1/2 cup cane sugar
- 1 tsp cinnamon
- 1/3 stick butter
Instructions
- Heat skillet to medium and add in butter to melt
- peel and slice apples (do this before hand to save some time)
- Add apples to the melted butter
- Add in sugar and cinnamon
- Stir gently being sure to coat the apples well in sugar mixture
- Turn heat down to keep from burning but not so low that the apples won't cook
- Stir frequently and keeping an eye in sugar
- When apples are soft and cooked through serve over favorite meal warm or eat alone
- Enjoy!